Seared Tuna Sashimi

Sesame seared yellow fin tuna with spy dipping sauce, pickled ginger, cusabi aioli, siracha sauce and wakame seaweed salad

Coover Smoked Fish Spread

Fresh smoked fish blended with onions and spices, served with crackers and crisp jalapeno

Stuffed Portobello Oscar

Stuffed with blue crab, bourse cheese, zucchini and carrots, topped with grilled asparagus and fresh hollandaise

Tangy Ginger Calamari

Lightly fried tender calamari tossed in our pacific ginger sauce with scallions and roasted red peppers or traditional with a side of marinara

Artichoke Smoked Gouda Fondue

Oven warmed fondue of smoked gouda cheese and artichokes served with warm grilled flatbread

Lemon Infused Crab Cake

Lump blue crab meat with lemon zest, fresh parsley and our roasted red pepper tartar and key lime aioli

Herb Butter Escargot

Sauteed escargot and mushrooms in an herb butter sauce accompanied by asiago toast points

Coconut Almond Crusted Shrimp

Plump shrimp‏ coconut and almond crusted deep fried golden brown served with a mango habanero dipping sauce

Creole Egg Rolls

Moist blackened chicken, roasted corn, red onions, cheddar and feta cheeses wrapped together in wonton skins lightly fried golden brown, served with avocado creme dipping sauce

Prince Edward Mussels

Fresh prince edward island mussels sauteed in a garlic and white wine butter sauce, garnished with diced tomatoes

Soup of the Day

See server‏

Key West Chowder

Shrimp, scallops, fresh fish and clams in a vegetable and sweet potato medley swimming in a savory seafood tomato broth

Strawberry Shrimp Salad

Blackened shrimp‏ served on a bed of spinach and sliced strawberries with feta cheese and our vanilla bean vinaigrette

Caesar Salad

Our version of the classic salad garnished with crispy tri colored parmesan corn tortilla strips

Orchard Salad

Spinach, arugula, radicchio, endive and fennel tossed with crumbled blue cheese, sliced apples, pears, spicy walnuts and a dijon cider dressing

Goat Cheese and Portobello Salad

Baby field greens topped with a grilled portabello, warm walnut crusted goat cheese, hearts of palm, tomatoes and roasted red peppers, served with our sun dried tomato basil vinaigrette and fresh toast points

Grilled Asparagus Salad

Fresh grilled asparagus, caramelized onions, toasted pumpkin seeds, oven roasted tomatoes and feta cheese drizzled with a sundried tomato roiled on a bed of mixed greens tossed in a balsamic vinaigrette

Blue Crab Cobb Salad

Fresh romaine, spinach, cucumber, tomato, sliced egg, avocado and blue crab tossed in spicy chipotle ranch dressing and topped with bacon twists

Vegetarian Pasta

Fresh arugula, artichokes, tomatoes, roasted red peppers, edamame, asparagus, gouda cheese, toasted pumpkin seeds and whole wheat penne pasta tossed in a saffron vegetable broth

Bowtie Portabello Chicken Pasta

Grilled chicken breast in a creamy umami portobello mushroom sauce, spinach and aged asiago cheese

Chicken Breast Alfredo

Grilled chicken breast sauteed with our homemade alfredo sauce, tossed with snow peas and linguini

Seafood Pasta

Scallops, shrimp, fresh fish, prince edward mussels, edamame and fusilli pasta tossed in a creamy lobster sauce

Mussels and Red Sauce Over Linguini

Prince-edward mussels sauteed with red sauce, tomatoes, basil, roasted garlic and extra virgin olive oil served over linguini

Shrimp Pasta

Plump shrimp sauteed in white wine, tomatoes, spinach, scallions, garlic, shallots and asiago cheese tossed with linguini pasta

Sirloin Steak 10 Oz

New York Strip 12 Oz

Filet Mignon

Bone-in Cowboy Ribeye 18 Oz

Topped with gun powder onion rings

Mango Nut Crusted Grouper

Macadamia, pistachio‏ and walnut crusted grouper with a mango beurre blanc and coconut basmati rice

Grilled Succulent Shrimp Skewers

Plump grilled shrimp, your choice of sweet and spicy Thai chili, jerk, or house bbq, served with herb rice

Lemon Infused Crab Cakes

Lump blue crab meat infused with lemon zest paired with saffron risotto and our roasted red pepper tartar and key lime aioli

Seared Tuna Sashimi Dinner

Sesame seed crusted yellow fin tuna seared on a cast iron skillet served with wasabi mashed potatoes, soy dipping sauce, cusat aioli, siracha sauce

Grilled Honey Ginger Glazed Salmon

Fresh salmon, grilled to perfection topped with honey ginger glaze with herb rice

Fresh Gulf Grouper

Blackened, grilled,‏ fried or sauteed, and served with herb rice

Alaskan King Crab

Pound and a quarter king crab legs served with homemade roasted garlic mashed potatoes and drawn butter

Broiled Lobster Tail

12 oz‏ Florida warm water tail served with saffron asiago risotto and lobster drawn butter,

Asian Infused Scallops

Cast iron seared dry scallops marinated in a tangy Asian hoisin glaze over a bed of coconut basmati rice and topped with a tropical salsa

Coconut Almond Shrimp Entree

Plump shrimp coconut and almond crusted deep fried golden brown served with a mango habanero dipping sauce and a side of coconut basmati rice

New Zealand All Natural 18-20 Oz Lamb Shank

Seared with garlic and rosemary then slow cooked with fresh vegetables, herbs, and a natural sauce served with oven roasted root vegetables and garlic mashed potatoes

Herb Crusted Pork Tenderloin

Fresh herb crusted grilled tenderloin with a demi-glace, zip zap sweet balsamic and burgundy reduction, accompanied by garlic mashed potatoes

Sauteed Bone in 10 Oz, Chicken Breast

Bell and‏ Evans all natural chicken, your choice of asiago panko crusted with Mediterranean sauce, sauteed with house bbq sauce, or sauteed with fresh lemon tarragon butter sauce, served with herb rice

Espresso Rack of Lamb

New Zealand grass fed free range lamb seasoned with coffee dry rub, served with roasted garlic mashed potatoes and an espresso chocolate demi-glace

Orange Glazed Duck

Crispy half duck swimming in a port and sun dried cherry demi-glace served with roasted potatoes

Sauteed Edamame

Whole edamame the pod with teriyaki dipping sauce

Gun Powder Onion Rings

With chipotle dipping sauce

Sauteed Fresh Spinach with Garlic

Grilled Asparagus

Cover Smoked Fish Spread

Fresh smoked fish blended with onions and spices, served with crackers and crisp jalapeno

Stuffed Portobello Oscar

Stuffed with blue crab, bourse cheese, zucchini and carrots, topped with grilled asparagus and fresh hollandaise

Artichoke Smoked Gouda Fondue

Oven warmed fondue of smoked gouda cheese and artichokes served with warm grilled flatbread

Herb Butter Escargot

Sauteed escargot and mushrooms in an herb butter sauce accompanied by asiago toast points

Seared Tuna Sashimi

Sesame seared yellow fin tuna with spy dipping sauce, pickled ginger, cusabi aioli, siracha sauce and wakame seaweed salad

Prince Edward Mussels

Fresh prince edward island mussels sauteed in a garlic and white wine butter sauce, garnished with diced tomatoes

Key West Chowder

Shrimp, scallops, fresh fish and clams in a vegetable and sweet potato medley swimming in a savory seafood tomato broth

Strawberry Shrimp Salad

Blackened shrimp‏ served on a bed of spinach and sliced strawberries with feta cheese and our vanilla bean vinaigrette

Caesar Salad

Our version of the classic salad garnished with crispy tri colored parmesan corn tortilla strips

Orchard Salad

Spinach, arugula, radicchio, endive and fennel tossed with crumbled blue cheese, sliced apples, pears, spicy walnuts and a dijon cider dressing

Goat Cheese and Portobello Salad

Baby field‏ greens topped with a grilled portabello, warm walnut crusted goat cheese, hearts of palm, tomatoes and roasted red peppers, served with our sun dried tomato basil vinaigrette and fresh toast points

Grilled Asparagus Salad

Fresh grilled asparagus, caramelized onions, toasted pumpkin seeds, oven roasted tomatoes and feta cheese drizzled with a sundried tomato roiled on a bed of mixed greens tossed in a balsamic vinaigrette

Blue Crab Cobb Salad

Fresh romaine,‏ spinach, cucumber, tomato, sliced egg, avocado and blue crab tossed in spicy chipotle ranch dressing and topped with bacon twists

Vegetarian Pasta

Fresh arugula, artichokes, tomatoes, roasted red peppers, edamame, asparagus, gouda cheese, toasted pumpkin seeds and whole wheat penne pasta tossed in a saffron vegetable broth

Chicken Breast Alfredo

Grilled chicken breast sauteed with our homemade alfredo sauce, tossed with snow peas and linguini

Mussels and Red Sauce Over Fusilli

Prince-edward mussels sauteed with red sauce, tomatoes, basil, roasted garlic and extra virgin olive oil served over linguini

Shrimp Pasta

Plump shrimp sauteed in white wine, tomatoes, spinach, scallions, garlic, shallots and asiago cheese tossed with linguini pasta

Sirloin Steak 10 Oz

New York Strip 12 Oz

Filet Mignon

Bone-in Cowboy Ribeye 18 Oz

Topped with gun powder onion rings

Grilled Succulent Shrimp Skewers

Plump grilled shrimp, your choice of sweet and spicy Thai chili, jerk, or house bbq, served with herb rice

Grilled Honey Ginger Glazed Salmon

Fresh salmon, grilled to perfection topped with honey ginger glaze with herb rice

Fresh Gulf Grouper

Blackened, grilled, fried or sauteed, and served with herb rice

Alaskan King Crab

Pound and a quarter king crab legs served with homemade roasted garlic mashed potatoes and drawn butter

Broiled Lobster Tail

12 oz Florida warm water tail served with saffron asiago risotto and lobster drawn butter,

Seared Tuna Sashimi Dinner

Sesame seed crusted yellow fin tuna seared on a cast iron skillet served with wasabi mashed potatoes, soy dipping sauce, cusat aioli, siracha sauce

New Zealand All Natural 18-20 Oz Lamb Shank

Seared with garlic and rosemary then slow cooked with fresh vegetables, herbs, and a natural sauce served with oven roasted root vegetables and garlic mashed potatoes

Sauteed Bone in 10 Oz, Chicken Breast

Bell and‏ Evans all natural chicken, your choice of asiago panko crusted with Mediterranean sauce, sauteed with house bbq sauce, or sauteed with fresh lemon tarragon butter sauce, served with herb rice

Espresso Rack of Lamb

New Zealand grass fed free range lamb seasoned with coffee dry rub, served with roasted garlic mashed potatoes and an espresso chocolate demi-glace

Sauteed Edamame

Whole edamame the pod with teriyaki dipping sauce

Sauteed Fresh Spinach with Garlic

Grilled Asparagus

Flourless Chocolate Torte

Chified with caramel orange reduction and whip cream

Ice Cream

Berry "Martini"

Strawberries, blueberries. Raspberries and whipped cream

Greens Discovery Amber Ale

16 oz‏

Creole Egg Roll

Moist blackened chicken, roasted corn, feta and cheddar cheese, red onion with avocado creme

Tangy Ginger Calamari

Flash fried tender calamari tossed in our pacific ginger sauce with scallions and roasted red peppers or traditional with a side of marinara

Prince Edward Mussels

Fresh prince edward mussels sauteed in a garlic and white wine butter sauce, garnished with diced tomatoes

Key West Chowder

Shrimp, scallops, fresh fish and clams in a vegetable and sweet potato medley swimming in a savory seafood tomato broth

Grilled Honey Ginger Glazed Salmon

Fresh salmon grilled to perfection, topped with honey ginger glaze with herb rice and our house sauteed vegetables

Grilled Succulent Shrimp Skewer

Plump grilled shrimp, choice of sweet and spicy Thai chili sauce, Caribbean jerk or our house bbq sauce with herb rice and house sauteed vegetables

Coconut Almond Shrimp Entree

Plump coconut and almond encrusted shrimp deep fried golden brown with a mango habanero sauce served with coconut basmati rice and house sauteed vegetables

50Z Sirloin Steak

Wet aged‏ sirloin served with garlic mashed potatoes and house sauteed vegetables

Shrimp Pasta

Plump shrimp sauteed in white wine, tomatoes, scallions, garlic shallots, asiago cheese and tossed with linguini pasta

Herb Crusted Pork Tenderloin

Fresh herb encrusted grilled tenderloin with a demi-glace, zip zap sweet balsamic reduction, served with roasted garlic mashed potatoes and house sauteed vegetables

Sauteed Chicken Breast

Sauteed chicken‏ your choice of asiago panko crusted with Mediterranean sauce, our house bbq sauce, or fresh lemon and tarragon butter, served with herb rice and vegetables

Grilled Chicken Alfredo

Grilled chicken breast sauteed with our house made alfredo sauce, tossed with snow peas and linguini pasta

Grilled Veal Scaloppini

Thin sliced‏ veal scaloppini dredged in panko asiago crusting sauteed with fresh lemon, tomatoes, garlic and butter served with roasted garlic mashed potatoes and sauteed vegetables

Fried Shrimp

Tinder shrimp breaded in our seasoned bread crumbs with cocktail sauce

Grilled Tilapia

60z. Of tilapia grilled to order with tartar sauce

Breaded Chicken

Tender pieces of chicken golden fried with honey mustard

Kid Pasta

Bowtie pasta tossed with butter or marinara sauce

Fonseca Bin 27

Dows 10Yr Tawny

Sandemans Founders Reserve

Kopke 97

Kopke 77

Taylor Fladgate Lbv 2000

Taylor Fladgate 10Yr Tawny

Taylor Fladgate 40Yr Tawny

Grahams 20Yr Tawny

Grahams 30Yr Tawny

Warres Otima 20Yr

Inniskillin Ice Wine 375Ml

Rosa Regale

Split

La Perlina Moscato D Asti

Louis Xlll

Remy XO

Remy VSOP

Meukow Vs

Courvoisier Vs

Courvoisier VSOP

Martel Cordon Blue

Hennessey Vs

Hennessey VSOP

Espresso Martini

Van gogh double espresso vodka and vanilla vodkas, cafe boheme, shaken and served with 3 coffee beans

Milk Chocolate Martini

Van gogh vanilla and chocolate vodkas, godiva white and dark with a spiash of cream, garnished with hershey's syrup

Key Lime Pie Martini

Van gogh vanilla vodka and licor 43 with a dash of lime juice, sweet in sour mix and cream rimmed with graham cracker crust

Flourless Chocolate Torte

Key Lime Dagwood Tower

Robby's Famous Pancake Berry Stack

Chocolate Lava Cake

Warm chocolate cake with a chocolate lava center topped with whipped cream and raspberry,

Creme Brulee

See server for featured seasonal flavor

Warm Fried Cheese Cake

Served with vanilla ice cream, drizzled with strawberry and blueberry coulis

Guava Mousse and Mango Cheese Cake

Layered with‏ guava mousse topped with fresh whipped cream

Ice Cream

Berry Martini

Strawberries, blueberries, raspberries and whipped cream

Irish Coffee

Jameson and bailey's topped with whipped cream and dark creme de menthe

Jamaican Coffee

Myers rum‏ and kahlua topped with whipped cream

Nutty Italian Coffee

Amaretto, bailey's and frangelico topped with whipped cream

Nutty Irishman

Jameson, frangelico,‏ and bailey's topped with whipped cream

Cafe Italiano

Frangelico, bailey's and tuaca topped with whipped cream